Nyonya Menu

Original, thin and crispy.

Egg and onion.

Malaysian all-time favorite. Thick and buttery pancake with curry chicken dipping sauce. Hot and spicy.

Shredded cucumber, jicama and bean sprouts with tofu, shrimp pancake, jelly fish, ground peanut, dried onion, sliced hard-boiled egg and the chef's special sauce. Hot and spicy.

Strong fishy taste. Nyonya famous fruit salad served with squid, shrimp paste sauce, sesame seed and peanuts. Hot and spicy.

Meat on skewers, charcoal grilled to perfection. Served with peanut sauce (Malaysian specialty). Hot and spicy.

Steam cutter squid and vegetable topping sesame and peanut ground. Hot and spicy.

Crispy fried tofu, stuffed with cucumber and bean sprouts, served with shrimp paste and peanut sauce. Hot and spicy.

Scald bean sprouts and dried onions with chef's special sauce.

fish ball,fish cake and tofu, stuffed with minced fish and served with choice of clear fish broth or curry soup. Hot and spicy.

8 pieces. Deep-fried spring roll with white turnip.

A Malaysian favorite. Pan-fried baby (frozen)oyster with eggs.

Vegetables pickled in turmeric powder and spicy herbs with sesame seeds and peanuts. Hot and spicy. serving cold

Deep-fried marinated chicken wing's wrapped in screw pine leaves.

Fried squid tentacles with sesame seeds in chef's special sauce.

Deep-fried minced shrimp wrapped with bacon.

Crispy fried spiced pork roll, fried tofu and fried shrimp pancake, served with 2 sauces: hoisin plum and chili.

Jicama, lettuce, cucumber, mango, carrot and tomatoes served with sesame seed and mayonnaise sauce.

Stuffed fried bun.

Stuffed dough.

Egg noodles, shredded pork, shrimp, water shrimp, bean sprouts and dried onions in a spicy shrimp broth. Hot and spicy.

Spicy and sour thick rice noodles served in chef's special lemon grass broth with fish flakes and vegetables. Very fishy. Hot and spicy.

Hot and spicy.

Pearl noodles with minced shrimp, pork, squid, bean sprouts and egg in a clay pot.

Special egg noodles served in a homemade sauce or broth with ginger, duck meat, vegetables and scallions.

Egg noodles served in sweet and spicy dried squid gravy with shrimp, shrimp pancake, bean sprouts, potatoes and grounded peanut. Hot and spicy.

Special egg noodles served with scallion, minced pork and shrimp wrapped with wonton skin in homemade sauce or chicken broth.

Deep-fried fish head served with salted cabbage, tomato, ginger, scallion and carnation milk broth.

Rice noodles served in a spicy and sour lemongrass broth with seafood and straw mushrooms, onion, corn and tomato. Hot and spicy.

Egg noodles served in a spicy lemongrass coconut curry with fish ball,fish cake tofu and bean curd with minced fish. Hot and spicy.

Home-style noodles with vegetables, chicken, shrimp, squid, egg, mushroom, corn, carrot and snow peas served in clay pot.

Stewed beef tripe in a thin egg noodle soup. Hot and spicy.

Famous flat rice noodle with chicken, shrimp and vegetable in shrimp broth soup.

Served with chili, anchovy, pickles, curry chicken with bone and hard-boiled egg. Hot and spicy.

Chicken rice subtly flavored with steamed chicken with bone (room temperature) served with chef's special soy sauce. Has less than 1/4 chicken.

Curry seasoned poultry dish. Served with bone. Add curry sauce for an additional charge. Hot and spicy.

Add curry sauce for an additional charge. Hot and spicy.

Fried rice with pork, shrimp, chicken onion, egg, carrot and green peas.

Hot and Spicy.

Salted fish fried rice with egg, chicken, shrimp, onion, carrot and green peas.

Fried rice with chicken, shrimp, egg, basil leaves, carrot, green peas, mushroom, pineapple and dried shrimp. Hot and Spicy.

Chicken rice with steamed chicken with bone (room temperature) topped with chef's special spicy Thai sauce. Has less than 1/4 chicken. Substitutions for an additional charge.

Deep-fried marinated spareribs served with special sauce.

Deep-fried pork chop in an authentic BBQ sauce.

Curry seasoned spare ribs dish. Hot and spicy.

Double cooked pork with yams in a special brown sauce.

Double cooked pork with dried vegetables in a special brown sauce.

Comes with your choice of protein, lightly battered and stir-fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, tomatoes, red and green peppers.

Double cooked pork leg with spices. Served with white bread.

Tender pieces of beef simmered with exotic spices (cinnamon and cloves) and lemongrass in coconut milk. Hot and spicy.

Hot and spicy.

Lightly fried egg tofu topped with minced shrimp, minced pork, green pepper, carrot, snow peas and Chinese mushroom in chef's special sauce. Hot and spicy.

Sauteed eggplant with salted fish, minced pork, carrot, ginger and scallion in brown sauce.

Chicken cooked with basil leaves, ginger, mushroom and dried chili. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fresh fish head cooked with lemongrass broth and Thai sauce. Hot and spicy.

Hot and spicy.

Soup. Hot and spicy.

Deep fried fish in spicy lemongrass sauce. Hot and spicy

Fish with shredded mango, cucumber and onion in a sweet and sour sauce.

Deep fried curry fish with okra, tomato and onion on curry sauce. Hot and spicy.

Deep fried fish served with spicy shrimp paste sauce. Hot and spicy.

Deep fried fish with tomato, mango and green pepper in sweet and sour sauce.

Deep fried fish in fermented black bean paste.

Stingray cooked with low heat in authentic lemon grass broth. Hot and spicy.

Hot and spicy.

Fish head with eggplant onion, green pepper and tomatoes, served with dried curry sauce. Hot and spicy.

Teow Chow Style(w. pork, bean curd, ginger, tomato, green pepper, mushroom & salted cabbage)Nyonya House Special(w. straw mushroom, Chinese mushroom, onion and tomatoes in spicy & sour lemomgrass sauce)Ginger Scallion & Soy Sauce(Classic ginger & scallion with Chef's special soy sauce)Hot Bean Sauce(w. onion, soy bean & chili paste)

Teow Chow Style(w. pork, bean curd, ginger, tomato, green pepper, mushroom & salted cabbage)Nyonya House Special(w. straw mushroom, Chinese mushroom, onion and tomatoes in spicy & sour lemomgrass sauce)Ginger Scallion & Soy Sauce(Classic ginger & scallion with Chef's special soy sauce)Hot Bean Sauce(w. onion, soy bean & chili paste)

Meatless.

Fresh coconut pudding served in a whole coconut.

Homemade mango pudding topped with fresh mango pieces.

Shaved ice with red bean, corn, palm seeds, jelly with milk, brown sugar and rose syrup.

Green pea flour stripes and sweet red beans topped with shaved ice and coconut milk.

Creamy black glutinous rice with coconut milk. Served hot.

Sweet potato and yam with coconut milk.

Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder.

Cream puffs surrounded by vanilla and chocolate cream.

Spicy lemongrass sauce

Sauteed with ginger, scallions and carrot in a mild oyster sauce

Fried with okra, tomato & onion in a curry sauce

Stir fried and tossed with green and red pepper, egg, and, ginger & onions in a sweet and spicy sauce

Cooked with spicy grounded dried shrimp in authentic sauce

Marinated with spices, cooked w. shredded lemongrass, dried shrimp, egg, onion and pepper

Cooked with salted duck egg yolks

Spicy lemongrass sauce

Sauteed with ginger, scallions and carrot in a mild oyster sauce

Fried with okra, tomato & onion in a curry sauce

Stir fried and tossed with green and red pepper, egg, and, ginger & onions in a sweet and spicy sauce

Cooked with spicy grounded dried shrimp in authentic sauce

Marinated with spices, cooked w. shredded lemongrass, dried shrimp, egg, onion and pepper

Cooked with salted duck egg yolks